English Menus

 

 

 ENGLISH MENUS 

 

L’APPROCHE

32 €

(Not Available on saturday and closed days)

Red and yellow grilled pepper, purple potatoes, marinated sardine

Or

Red tuna raw tartar, shrimps like a fritter, herbs salad

Or

Beef chick terrine, olive, young ratatouille vegetables, « iceberg » salad, and Libyan cucumber sauce

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Farmer poultry leg stuffed with small vegetables,

vegetables lasagne, and pesto juice

Or

Small monkfish tail, a long macaroni pasta with tomato,

artichoke and sea snails

Or

Piece of « Aubrac » grilled beef in slices,

mashed popatotes, marrow and few mushrooms

The refined cheese troley

Or

Selection of dessert

Nets prices, service included


LA DECOUVERTE

48 €

On a quinoa seeds salad, zucchini rolled with lobster, crab, scampi and shrimps

Or

Piece of marinated grilled beef cooked like « Japanese tataki » made

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Zuchini blossom stuffed with lobster preparation, mushrooms, lamb sweetbread and summer truffle,

concentrated cream with crustaceans

Or

Seabass back, cooked and served with fennel, artichoke,

sea snails with a olive oil

Or

The catch of the day

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The refined cheese trolley

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Selection of dessert

Nets prices service included

 


LA BALADE

78 €

Pan fried duck liver served with chutney, ginger bread, apricot and fig, juice with red fruits and cardamom

Or

Campari dry cocktail, grapefruit, avocado, and cracking vegetables, scampi, saté sauce

*******

Turbot filet, zucchini blossom stuffed with lobster preparation, mushrooms, foamy lobster butter sauce

Or

Red mullet filet cooked with olive oil, long macaroni with tomato, and squids

*******

Rabbit legg stuffed with tapenade, « risotto » pasta in a pak-choï leave, mushrooms and summer truffle

Or

Veal sweetbread, small vegetables lasagne, artichoke, and mushrooms

*******

The refined cheese trolley

******

Selection of dessert

Balade menu is available with 3 courses, cheese and dessert for 78 €

Or 2 courses, cheese and dessert for 58 €

Nets prices, service included

 


 

THE LOBSTER MENU

135 €

« A menu with less courses is possible,

Don’t hesitate to ask for more informations »

The Elbows

Campari dry cocktail, grapefruit and avocado

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The body

Like a carpaccio, citrusfruit sauce and olive oil

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The pincers

Like fritter, vegetables maki with asian sauce

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The head

Zucchini blossom stuffed, mushrooms, summer truffle,

and reduced crustaceans sauce

******

The flesh

Like lasagne, small vegetables and a foamy red butter sauce

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The half tail

Roasted served with a « risotto » pasta

******

The refined cheese trolley

******

Selection of dessert

Nets prices services included

 


SELECTION OF DESSERT

Thanks to select it in the beginning for preparation

Strawberry and rhubarb dessert, cream, meringue and ice cream

Or

Multi Fruits salad, strawberry, raspberry, cherry, pineapple, apricot, peach, carrot, radish

Or

Cherry dessert: like a fine tart, almond cream, cheery and sorbet

Or

Pralin crousty pastry, chocolat biscuit,

almond,passion fruit jelly with passion fruit sorbet

Or

Gourmet dessert selection

( with 5 € sup on the menu price)

Or

Suzette crêpe dessert, prepared in front you

(with 5 € sup on the menu price)