Our menus
except on saturday and closed days
35 €
(Not available saturday and closed days)
Red tuna carpaccio, citrus fruit sauce, and green pepper
or
Poached egg, artichoke, veal juice with summer truffle
******
Piece of grilled veal, mashed potatoes, with mushrooms
or
Squid and red mullet, paella rice, creamy sauce
or
Catch of the day
******
The refined cheese carriage
Or
Selection of fine dessert
(in 2 or 3 stages)
2 courses (1 starter + 1 main course, cheese and dessert) for 55 €
3 courses (1 starter, 1 fish + 1 meat, cheese and dessert) for 80 €
(Cheese and dessert cannot be deducted)
Our starters
Small squid à la plancha, red beans with herbs, herb salad
or
Pan-seared duck foie gras escalope on a base of gingerbread, roasted figs,
redcurrant berry juice
or
Mullet ceviche of dorin, oyster and samphire
or
Stuffed morels, sot l'y leaves and lobster ravioli,
gasoline soufflé of carcasses
or
Tuna tataki, "Crying tiger" style
Our fish
Grilled sea bass, pepper artichoke, courgette, coconut bean broth,
chanterelles and poulpitos
or
Grilled tuna belly, piquillos stuffed with biscayenne, squid à la plancha
or
Red mullet fillet in olive oil, peppered artichoke, broad beans in barigoule juice
or
Grilled Mediterranean swordfish chop, zucchini flower stuffed with lobster
Our meats
Sweetbread * in the sauté pan, seeds spelled and young vegetables, bercy sauce with chanterelle mushrooms and nails
or
Angus steak, candied shallots, wild ravioli and porcini mushrooms
or
Breast and thigh of hunting mallard, sweet potatoes and turnip,
some Korean oyster mushrooms
The matured cheese cart **
The selection of sweets **
15 € deducted per dish removed, excluding appetizer, (elbows and joints), excluding cheese and sweetness
Elbows and joints
In Andalusian gazpacho, cloud of cucumber
*****
Body in oyster ceviche
*****
Tongs
Ravioli de sylvestres and chanterelles
*****
The head
Flower zucchini stuffed with a fine lobster mousseline
*****
The thorax
large cannelloni
*****
The tail
Pique on a skewer in quinotto of small vegetables and "aestivum" truffle
*****
The matured cheese cart
** ***
The sweets
Par Claude Mira
Poached pear like “Belle Helene”, vanilla ice cream, cinnamon and chocolate sauce
Ou
« Baba au rhum » with citrus fruit and lemon sorbet
Ou
Crusty waffle with praline, hazelnuts, chesnut and peanuts, ice cream
Ou
3 chocolate dessert : with biscuit, milk and white chocolate,
black chocolate ice cream
Ou
Exotic fruits dessert, mango, passion fruit and coconut biscuit
Ou
Les crêpes Suzette*
*5€ sup for 1 person for the Suzette choice, maximum 3 persons for one table
OUR WINE CELLAR
Wine and spirits
In our restaurant, we offer a wide selection of wines, containing approximately 500 references of wines and 80 references of brandies and liqueur.
Many vineyards are represented, of course in the first place : our terroir Languedoc-Roussillon, but this wine route can extend over the Bordeaux region, Bourgogne, the Loire valley, Champagne, the Rhône valley, the southwest…
We are open to all categories of wines, and also to many working philosophies, to best meet your expectations.
Brandies with multiple origins and characteristics add to this the possibility of starting or ending your meal with flying colors.
Convinced that the strength of wine is to be a product of identity, pleasure and sharing, the similarities with the cuisine of the chef Patrick Olry are all founded.
OUR WINE BOOK
