ENGLISH MENUS


L’APPROCHE
32€
MENU NOT AVAILABLE ON SATURDAYS AND FRENCH CLOSED DAYS


Quinoa and vegetables, legs quails with soya sauce, crisp roll of herbs cream cheese
Or
Biscuit, little broadbean muslin, green garlic and asparagus
Or
Red tuna tartar with herbs, mustard ice cream


Rolled and stuffed guinea fowl leg, mushrooms raviolis
Or
Lamb sweetbreads, socca (corn pancake) and vegetables
Or
Piece of Codfish, brandade with mashed potatoes and white asparagus


The Refined cheese trolley
Or
Selection of Dessert


LA DECOUVERTE
48€

Monkfish Cheeks, white wine and tomatoes creamy sauce « Dugléré » with vegetables
Or
Green asparagus, stuffed morils and scampi tails


Seabass filet, selection of spring vegetables
Or
Piece of « Ségala » veal, crisp rice, mushrooms and peas
Or
The catch of the day


The Refined cheese trolley


Selection of dessert

LA BALADE
78€


Pan fried duck liver, apple chutney, crumble, reduced sangria sauce
Or
Wrapped oyster, glassworts and vegetables


Roasted brill fillet, white wine and tomatoes creamy « Dugléré » sauce with vegetables
Or
Sole fish fillet with asparagus


Pigeon chest and leg on offal toast, carrots, peas and green oignon
Or
Veal sweetbreads, with morels, scampi’s tail fritters


The Reffined cheese trolley


Selection of dessert


It’s possible to take this Balade menu with 2 courses, cheese and desserts for 58€


Nets prices, service included